Start with your basic ear of corn:
Place unadulterated ear of corn in the microwave.
Heat on High for three (3) minutes.
WARNING: The ear of corn is going to be HOT when it comes out of the microwave!
Hold the ear of corn with an oven mitt or pad.
CAREFULLY! With a very sharp knife slice through the ear of corn just above the butt of the ear.
Try to keep your fingers intact!
Now here's the magical part: Grasp the opposite end of the ear of corn. Remember: It's still hot! Peel the husk back. It should peel off intact, husk and silk together. Talk about magic!
Voila! No mess.
Slice and Serve.
Bon Appetit!
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